We are proud to maintain our heritage with British menus developed by our kitchen team. Full of healthy, vibrant dishes bursting with bright, seasonal flavour using only fresh locally sourced sustainable ingredients. Alongside this we serve up the best Sunday Roast in King’s Cross.
Join us for breakfast every morning from 8am. We serve our main menu, which boasts a whole host of mouth-watering dishes from 12 noon everyday.
Our February Set Menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel tops and Yorkshire rhubarb (to name a few!) it’s available on weekdays until 28th February.
With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.
Served everyday from 8am till 12pm
Smoked bacon, Cumberland sausages, fried egg, roasted tomato, mushroom, hash brown, baked beans (1306 kcals)
Smoked salmon, poached eggs, hollandaise, muffin (657 kcals)
Wilted spinach, poached eggs, hollandaise, muffin (v) (499 kcals)
Smoked ham, poached eggs, hollandaise, muffin (648 kcals)
Buttermilk pancakes, Dingley Dell streaky bacon, maple syrup, berries (977 kcals)
Choose from:
Cumberland sausage & fried hen's egg (511 kcals) OR
Smoked bacon & fried hen's egg (574 kcals)
Served everyday from 8am till 12pm
Add Triple cooked chips, Fries or Nutbourne tomato & watercress salad for £5
(Served from Midday until 5pm Monday-Saturday)
VG (Vegan)
V (Vegetarian)
Dorset Coppa, Stilton, Roasted Peaches, Walnuts & Watercress - Serves 6 - 290 Kcal per person
South Coast Squid, Prawns , Trout, Crispy Artichokes & Samphire - Serves 6 - 301 Kcal per person
Pork Scotch Eggs, Lamb Sausage Rolls, Pomegranate Glazed Gammon & Stilton - Serves 6 - 481 Kcal per person
Charred Romanesco, Soya Yoghurt, Peas, Broad Beans, Radish & Gem Salad - Serves 6 - 142 Kcal per person
Pea & Broad Bean Scotch Eggs, Maple Roast Squash Hummus, Cheese Straws & Crudites - Serves 6 - 486 Kcal per person
Serves 6 - 247 Kcal per person
Rump of Beef, Chicken, Lamb Cutlets, Pork Rib-Eye, Triple-Cooked Chips, Mushrooms & Béarnaise Sauce - Serves 6 - 818 Kcal per person
10 x Beef Sliders, Truffle & Apple Cheddar, Fries, Ketchup, Harissa Mayonnaise - Serves 10 - 585 Kcal per person
10 x Plant-Based Mini Burgers, Vegan Cheddar, Curly Fries, Vegan Mayonnaise, Ketchup - Serves 10 - 451 Kcal per person
2 x Maple Whiskey Baked Somerset Camembert, Walnuts, Toasted Campagrain Bloomer - 1512 Kcal
Vegan Brownie Platter - 2036 Kcal
12 x Bottles / Cans
Mix of all flavours
12 x Bottles / Cans
Gluten Free & Vegan
12 x Bottles
330ml
330ml
330ml
330ml
275ml
3 x Coke | 3 x Diet Coke | 3 x Lemonaid Passionfruit | 3 x Lemonaid Blood Orange
Perfect For Larger Bookings To Get The Party Started!
With 10 Fever Tree Tonic
With 10 Fever Tree Tonic
With 10 Fever Tree Tonic
With 10 Fever Tree Tonic
With 10 Fever Tree Tonic
With 10 Fever Tree Tonic
With 10 Fever Tree Tonic
With 10 Fever Tree Soda
With 10 Fever Tree Soda
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced from a genetically modified product. Tables of 4 or more are subject to a discretionary service charge of 12.5%
(V) Vegetarian | (Ve) Vegan
All sharers are based on two people sharing
Long Clawson Stilton, celery, quince jelly, seeded crisp bread (v) (599 Kcal)
This menu is available 12:00 - 22:00 Monday-Saturday
Vegetarian (v) | Vegan (ve) | (af) Allergen Free
All served with Beef dripping roast potatoes (vegan with rapeseed oil), maple roasted carrots, crushed celeriac, hispi cabbage, double egg Yorkshire pudding, lashings of gravy
Sharing roasts come with all the trimmings, truffled cauliflower cheese, pigs in duvet.
Based on 2 people sharing
Lond Clawson Stilton, celery, quince jelly, seeded crisp bread (v) (594 Kcal)
This menu is available 12:00 - 22:00 Sundays only
Vegetarian (v) | Vegan (ve) | Allergen-Free (af)
All served with beef dripping potatoes, maple roast parsnips, crushed celeriac & heritage squash, primo cabbage, double egg Yorkshire pudding, proper gravy
(Only available on Sunday from 12pm)
Plymouth gin, Campari, stirred with Allora Aperitivo al Limone
Absolut Vanilla Vodka, Kahlua, Espresso
Irish: Jameson, Brown Sugar, Bitters
Scottish: Laphroaig 10 year-old, Brown Sugar, Bitters
Japanese: Suntory Toki, Brown Sugar, Bitters
A sustainable spin on the Old Fashioned. Discarded Spirits Banana Peel Rum stirred with brown sugar and Angostura bitters.
Havana 3, Lime, Mint, Soda
Tempio prosecco, orange juice
Olmeca Blanco Tequila, triple sec, agave Syrup, Lime
Aperol, Tempio prosecco, soda
Absolut Citron vodka, triple sec, cranberry juice, lime juice
Grey Goose vodka, tomato juice, seasoning, lemon
Absolut Vanilla vodka. Passoa, lime, pineapple juice, sugar syrup, passionfruit puree, prosecco
Olmeca Altos Plata Tequila, lime juice, agave syrup and spicy Hellfire bitters
Tanqueray No. TEN Gin, lemon juice, sugar syrup, sparkling wine.
Lyre's non-alcoholic Amaretti, cherry syrup, pineapple and cranberry juice. (115 Kcal)
Pentire Adrift, lime, agave, sea salt and a dash of chilli. (90 Kcal)
The most quintessential British meal, the Sunday lunch. A tradition that has live through generations but one thing that stays the same, its ability to bring people together. Gather your nearest and dearest to feast on a selection of meat or veggies roasts, get stuck into those crispy on the outside but fluffy on the inside roast potatoes, covered in oodles of homemade gravy and don’t forget those double yolked Yorkshire puddings.
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